I love lasagna, personally. It's super yummy and super customizable. You can literally do whatever you want with it. Also, for those of you who have children, it's a great recipe to start them with, whether it be helping you in the kitchen, or making the whole thing themselves. It's such a simple dish but … Continue reading Healthier Lasagna
So, we went a little south for this recipe. I'm not sure if it'd be considered Southwest cuisine or Mexican cuisine, maybe a little bit of both. I've made something a little similar to this before, but this is a bit of a healthier version than mine. I don't really have any pictures because there … Continue reading Chicken Tortilla Casserole
Made another delicious recipe that's actually good for you! Shocking, I know! The problem is keeping to the portions since it's so damn good. It's supposed to make 4 servings....my fiance and I finished all of it in a single meal....oops. The nice thing about this one is that it uses stuff that you probably … Continue reading Plenty of Penne
Happy New Year, everyone! I hope everyone had a great time and that the year is going excellently! I apologize for the hiatus, but things should be calming down for me, especially after this week, so I hope to be more regular with my posting, again. I'm going to start with an old classic this … Continue reading Happy New Year!
Hello everyone! Sorry for the short hiatus. Things have been kinda crazy lately. I'm still eating, though! I hope everyone had a wonderful Thanksgiving! I didn't take a picture of my plate at the table, but I did take some at the restaurants I went to. We went out to Baltimore to visit my fiance's … Continue reading Happy Thanksgiving!!
Life has been quite busy lately with the election and all, so I'm a bit late....again. Things should slow down now to where I can be better with timeliness now. This time I'm doing a great party dish: spinach and artichoke dip. This one is done in a slow cooker, which makes it ideal for … Continue reading Spinach and Artichoke Dip
Hey guys! I know, I know. I'm late again...my bad. So, as a reward, we have not one, but TWO recipes this week! Now, I know what you're thinking. "Whaaat?! How am I supposed to do two recipes at the same time?!" Never fear! There's a certain trick to it. In this case, the … Continue reading It’s a Late Night, Double Feature: Parmesan Chicken and Mushroom Risotto
Hello! So, this week's recipe is a pasta bake. It's really just a basic mostaccioli bake. I made very slight modifications to this recipe. First, I added canned sliced black olives in addition to fresh mushrooms in my meat mixture. I also used ground chicken as my choice of meat, in addition to using some homemade … Continue reading Pasta Bake
Hello everyone! I'm a little late with this post, so I apologize. My goal is to post every Saturday, but this weekend got a little hectic so I didn't get it done. Here it is, though! Penne with butternut squash and a goat cheese sauce! This recipe was a really basic one, so there's just … Continue reading Penne with Butternut Squash and Goat Cheese
This week, I tackled making homemade chicken enchiladas. This seems to scare a lot of people, or at least the cashier at Wal-Mart. It was surprisingly easy to make! I think it helped that I used a lot of canned products and pre-chopped green onion. I was really quite pleased with this one. Also, I … Continue reading Chicken Enchiladas