It’s a Late Night, Double Feature: Parmesan Chicken and Mushroom Risotto

  Hey guys!  I know, I know.  I'm late again...my bad.  So, as a reward, we have not one, but TWO recipes this week!  Now, I know what you're thinking. "Whaaat?!  How am I supposed to do two recipes at the same time?!"  Never fear!  There's a certain trick to it.  In this case, the … Continue reading It’s a Late Night, Double Feature: Parmesan Chicken and Mushroom Risotto

Pasta Bake

Hello!  So, this week's recipe is a pasta bake.  It's really just a basic mostaccioli bake.  I made very slight modifications to this recipe.  First, I added canned sliced black olives in addition to fresh mushrooms in my meat mixture.  I also used ground chicken as my choice of meat, in addition to using some homemade … Continue reading Pasta Bake